Recent trends on potential of seeds and therapeutic activities of Moringa Oleifera Department: Biochemistry By: Ziggerzillion Project ID: 7546 Rating: (5.0) votes: 1Rate this project12345 Price:₦4000 Get the Complete MaterialAbstractMoringa oleifera L. (Family: Moringaceae) is an incredibly useful medicinal herb, possess significantly high nutritional value. It is an exceptionally healthy herb which is edible and its tree could easily and cheaply be cultivated and grown in Nigeria. It is also known as superfood as it contains an indigenous basis of highly digestible protein, iron, calcium, potassium, Vitamins A, C, E and polyphenols. Moringa is a rich source of phytochemicals such as myricetin, phenolic substances, phenolic acids, flavonoids, isothiocyanates, tannins and saponins, quercetin, zeatin and kaempferol flavonoids which are effective antioxidants that have several therapeutic benefits. It is used as a medical herb having various health benefits. Moreover, different portions of moringa such as seed, roots, buds, leaves, flowers and bark, possess various forms of biological actions, such as anti-inflammatory, antimicrobial, anti-carcinogenic, antihypertensive, anti-hyperlipidemic, antidiabetic hepatoprotective and neuroprotective activities, that helps in the treatment of different ailments. The current review highlights the medicinal, and therapeutic properties of and mechanisms of compounds extracted from Moringa oleifera also gaining new perspectives for further research and advancement....Preview Download Preview +Other Biochemistry project topics and materials you might be interested in»Phytochemical and nutritive composition of fluted pumpkin»Determination of ascorbic acid in selected fruits mango, orange and pineapple using spectro-photometric method»Comparative evaluation of heavy metal loads in some selected soft drinks in Owerri, Imo state»Antilipidemic effect of water (H2O) extract of desmodium velutinum leaves on albino Wistar rats»The effect of water extract of cola nitida pod on lipoprotein concentrations of albino Wistar rats»Preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female whistar rats»The extraction of manganese (iv) ion from aqueous media using 1-phethyl-3-methyl pyrazolone-5»Nutritive value, anti-nutrient and mineral composition of cashew nut (Anacardium Occidentale)»Evaluation of the immunomodulatory effect of oral administration of the methanol extract of gongronema latifolium (utazi) in wistar albino rats»Comparative study on the free radical scavenging potential of turmeric and beetroot»Phytochemicals and minerals analysis of rosary pea (Abrus Precatorious leaves)»Determination of total petroleum hydrocarbons in Niger river»Qualitative phytochemical and gas chromatography mass spectrometry GCMS of Nhexane extracted leaves of sabicea calycina»Hydrogen peroxide scavenging activities and reducing power of various fruits juice in Yenagoa»Charges in the concentration of nitric oxide in the serum gills brain liver and kidney of clarias gariepinus exposed to glyphosatebased herbicide