Assessment of food poisoning, its effect and control among under-five in Lafiayaman primary health centre, Kacha, Kacha local government area, Niger state Department: Community Health By: iamjahmeyou Project ID: 7026 Rating: (5.0) votes: 1Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThis research work was conducted to assess food poisoning, effect and control among under five in Lafiayaman Primary Health Centre, Kacha Local Government Area, Niger State. It informed the Health officers on the understanding of mothers regarding food poisoning. Among the objectives were to determine causes of food poisoning among those under five (0-5 years) in Lafiayaman Primary Health Centre, Kacha, Kacha Local Government Area of Niger State and to find out the health risks associated with food poisoning in under five (0-5 years) in Lafiayaman Primary Health Centre, Kacha, Kacha Local Government Area of Niger State Furthermore, to examine the control measures of food poisoning among under five (0-5 years) in Lafiayaman Primary Health Centre, Kacha, Kacha Local Government Area of Niger State. Many medical and allied literatures were reviewed to develop more facts for the project work. This research use descriptive survey to sample mothes in Kacha Local Government using the Fisher’s Formula. Questionnaire was the instrument used to gather and analyze the data, 200 questionnaires were distributed out of which 200 were retrieved. Findings also revealed that about majority of respondents were aware of food poisoning and its effects. 84% agreed that food poisoning can cause death. In conclusion, recommendations were made that Governments should raise food safety as a public health priority, by establishing effective food safety systems to ensure that food producers and suppliers, throughout the food chain, act responsibly and provide safe food to consumers. Also, it is a joint responsibility for consumers, traders, and governments to work together to implement regulations, enforce laws that support, increase, and sustain food safety and reduce food poisoning and use safe water and raw materials....Preview Download Preview +Other Community Health project topics and materials you might be interested in»Knowledge and awareness of the effects of narcotic drug use among students of Federal Polytechnic Idah»Effect of immunization in children between the ages of 0-5 in family health centre Idah Local Government Area Kogi State»The effect of abortion on female students in College of Health Sciences and Technology Idah, Kogi»Problem of pregnancy and abortion on girl child education in Nigeria»Factors influencing the attitude of women towards family planning - case study of Oke Eiri, Atan Local Government Area»Importance of exclusive breast feeding on the health of an infant - case study of Idah local government area of Kogi state»Attitude of couple toward modern family planning practice in Birnin Gwari, Birnin Gwari local government, Kaduna state»Effect of malnutrition among children under five years of age in Patigi community of Patigi local government area of Kwara state»Knowledge of protein energy malnutrition and its prevention among mothers with children below five years of age in Ubiegbe Community Idah, Lga, Kogi state»Causes, effects and control of communicable diseases in secondary schools»Causes and effects of drug abuse among adolescent in Amede community»Assessment of prevalence malaria among the patients attending Tofa comprehensive hospital»The impact of community health works in elderly condition in Ungogo local government»Assessing the mother knowledge on the benefit of breast feeding among children 0 - 24 months - a case study of Matoya village Maigatari local government, Jigawa state»Attitude and practice of mothers towards exclusive breast feeding in selected markets in Ilorin metropolis