Assessing hotel social responsibility to its host community (a case study of Hilcon Royal Hotel and Timafeek Hotel, Lafia) Department: Hospitality Management By: Ayaka001 Project ID: 6970 Rating: (5.0) votes: 1Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThis study is based on the assessment of hotel's social responsibility to its host community. The broad objective of this study is to assess hotel's social responsibility to its host community. Specifically, the study sought to: examine the perceptions of hotel managers on the benefits of social responsibilities and ethics to host communities, examine what the community and organizations get out of social responsibilities and ethical behavior, and to examine how hotels benefit tangibly from engaging in social responsibilities policies, activities and ethical practices. The study is survey descriptive in nature and the target population is the entire population of employees of Hilcon Royal Hotel and Timafeek Hotel Lafia. The sample size for this study is one hundred (100), employees of the Duo hotels, which was determined using Taro Yamane sampling technique. The study adopted both primary and secondary methods of data collection. Primary data were collected using a structured questionnaire and the data collected from the employees were presented and analyzed using simple percentage method of data analysis. Findings from the study revealed that the hotels in Ombi 1 Community’s involvement in social responsibility practices is low. Findings from the study also revealed that corporate social responsibility practices affect the lives of the people in the environment positively as they enhance the development of the area. The study therefore recommends among others that the hotels should employ more logical methods of delivering their corporate social responsibility practices in Ombi 1 community, Lafia. The study also recommends that the hotels in Ombi 1 community should also intensify efforts to incorporate more vibrant forms of corporate social responsibility such as the provision of research grants to the research institutions, provision of infrastructural development, entrepreneur training, etc....Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Roles of equipment availability on employee performance in the hotel industry»Production of assorted snacks from composite flour with special references to sweet potato»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»The causes of food poisoning - effect and their control»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel