An assessment of the impact of motivation on employee’s productivity in hospitality industry (case study of Hallyday Hotel and Doo palace hotel, Makurdi) Department: Hospitality Management By: Ayaka001 Project ID: 6969 Rating: (5.0) votes: 1Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThis study was conducted to carry out an assessment of the impact of motivation on employees’ productivity in the hospitality industry. The specific objectives were to determine the factors that contribute to employees’ motivation in the hospitality industry to establish the relationship between motivation and employees’ productivity in the hospitality industry and to determine how the motivation of employees enhances productivity in the hospitality industry. The research was survey descriptive in nature, the sample size used for the study was 120 respondents whom are employees of Hallyday hotel and Doo Palace hotel, Makurdi, which was determined using random sampling techniques. Data was collected using the primary method of data collection i.e via a structured questionnaire and was analyzed using statistical table and simple percentage frequency. Literature was also reviewed to support the claims made at the beginning of the study. Findings from the study revealed that in assessing the extent of satisfaction with the motivational packages among the staff, it was discovered that the employees were not satisfied with the motivational packages in place. The study recommends among others that more motivational incentives should be planned by management for employees of the hotels so as to help reduce absenteeism and increased labour turnover in the industry since most of the employees were not satisfied with the motivational packages offered to them. ...Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Roles of equipment availability on employee performance in the hotel industry»Production of assorted snacks from composite flour with special references to sweet potato»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»The causes of food poisoning - effect and their control»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel