Therapeutic potential of Moringa Oleifera leaves Department: Microbiology By: jessy03 Project ID: 443 Rating: (3.3) votes: 38Rate this project12345 Price:₦1000 Get the Complete MaterialAbstractMoringa oleifera is an edible plant. A wide variety of nutritional and medicinal virtus have been attributed to its roots, bart, leaves, flowers fruits and seeds. Phytochemical analysis has shown that its leaves are particularly rich in potassium, calcium, phosphorous, iron, vitamin A and D, essential amino acids, as well as such known antioxidants such as B-carotene, vitamin C and flavonoids...Preview Download Preview +Other Microbiology project topics and materials you might be interested in»Bacterial analysis of urine polluted environment in federal polytechnic Nekede, Owerri»Isolation and identification of microbes associated with spoilage bread»Microbiological quality of palm kernel fruits»Microbiological evaluation of home made grape juice»Therapeutic potential of Moringa Oleifera leaves»Antibacterial activity of honey on staphylococcus aureusescherichia coli and streptococcus pyogen isolated from wound»Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state»Phytochemical screening and antimicrobial assessment of Spondias Mombin (Ijikara)»Proximate, selected vitamins, and minerals analysis of Moringa Oleifera»Biodeterioration of natural and artifical stone»Isolation and identification of bacterial aerosols bioaerosols dump sites in Yenagoa»The effect of crude avocado and pawpaw leaves extract on kidney function of guinea pigs»Isolation and characterization of fungi associated with the spoilage of corn grown in farms in Rukpokwu community»Microbial examination of raw meat obtained at main abattoir, Offa»Incidence of staphylococcus and salmonella species in Kunuaya retailed in Yenagoa