Comparative evaluation of heavy metal loads in some selected soft drinks in Owerri, Imo state Department: Biochemistry By: vick123 Project ID: 360 Rating: (3.2) votes: 49Rate this project12345 Price:₦1000 Get the Complete MaterialAbstractEvaluation of heavy metal content in soft drinks. After analysis shows that soft drinks are not good to be taken frequently as these aids in introducing heavy metals into the system which in turn impairs the absorption of copper and other elements needed in the body. Humans are prone to illness when these heavy metals accumulate in large quantities in the body. Also, it was found that the concentration value of heavy metals[Cu, Pb, Fe] in some selected soft drinks were less than the W.H.O (world health organization) standard value. Finally, heavy metal loads in soft drinks give the overview of how soft drinks can be taken in order to avoid complications like overweight and sickness. Thus, the W.H.O standard value was 0.05, 0.10. 0.80 For Cu, Pb, Fe respectively....Preview Download Preview +Other Biochemistry project topics and materials you might be interested in»Phytochemical and nutritive composition of fluted pumpkin»Determination of ascorbic acid in selected fruits mango, orange and pineapple using spectro-photometric method»Comparative evaluation of heavy metal loads in some selected soft drinks in Owerri, Imo state»Antilipidemic effect of water (H2O) extract of desmodium velutinum leaves on albino Wistar rats»The effect of water extract of cola nitida pod on lipoprotein concentrations of albino Wistar rats»Preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female whistar rats»The extraction of manganese (iv) ion from aqueous media using 1-phethyl-3-methyl pyrazolone-5»Nutritive value, anti-nutrient and mineral composition of cashew nut (Anacardium Occidentale)»Evaluation of the immunomodulatory effect of oral administration of the methanol extract of gongronema latifolium (utazi) in wistar albino rats»Comparative study on the free radical scavenging potential of turmeric and beetroot»Phytochemicals and minerals analysis of rosary pea (Abrus Precatorious leaves)»Determination of total petroleum hydrocarbons in Niger river»Qualitative phytochemical and gas chromatography mass spectrometry GCMS of Nhexane extracted leaves of sabicea calycina»Hydrogen peroxide scavenging activities and reducing power of various fruits juice in Yenagoa»Charges in the concentration of nitric oxide in the serum gills brain liver and kidney of clarias gariepinus exposed to glyphosatebased herbicide