A survey on the incidence of food poisoning among catering establishments (a case study of Benue hotel and Doo palace hotel, Makurdi)By: Ayaka001Level: NDRating: (3.0) votes: 2Added:Aug. 19, 2023 Hits: 581
A survey on the methods of preparation and preservation of selected meat products (Sausage, Meatpie, Samosa and Shawarma) in Lafia townBy: Ayaka001Level: NDRating: (5.0) votes: 1Added:Sep. 1, 2023 Hits: 571
An assessment on the nutritional status of students of Isa Mustapha Agwai 1 Polytechnic, LafiaBy: Ayaka001Level: NDRating: (5.0) votes: 1Added:Aug. 27, 2023 Hits: 389
Assessment of restaurant patronage in Katsina metropolisBy: Realone83Level: NDRating: (5.0) votes: 1Added:Jul. 9, 2023 Hits: 407
The effect of restaurant layout on food service delivery (Case study of Exclusive Mansion hotel)By: sammy1991Level: HNDRating: (3.0) votes: 2Added:May. 17, 2023 Hits: 1,126
Analyzing the utilization of rice flour, wheat flour and composite flour for the production of breadBy: Sammy1991Level: HNDRating: (5.0) votes: 1Added:May. 16, 2023 Hits: 1,079
Prospect and challenges of tourism development in Plateau stateBy: juliusmjoshuaLevel: HNDRating: (5.0) votes: 2Added:May. 7, 2023 Hits: 546
Evaluation of the culinary efficacy of Moringa Oleifera (Zogole) for diabetic patientsBy: juliusmjoshuaLevel: HNDRating: (5.0) votes: 1Added:May. 7, 2023 Hits: 362
The management of food waste in the production area in the hospitality industry (a case study of Hill Station and Crest Hotel)By: juliusmjoshuaLevel: HNDRating: (5.0) votes: 1Added:May. 7, 2023 Hits: 716
Instituting organizational hygiene using hand automated sanitzer system for the department of hospitality managmentBy: juliusmjoshuaLevel: HNDRating: (3.3) votes: 6Added:May. 8, 2023 Hits: 437