Production and quality evaluation of cake produced from wheat flour and sweet potato flourDepartment: Food Science TechnologyLevel: NDBy: ultimeight Rating: (3.0) votes3Added:Apr. 12, 2023 Hits:1,031
Proximate analysis of cowpeaDepartment: Science TechnologyLevel: NDBy: ultimeight Rating: (5.0) votes1Added:Nov. 6, 2022 Hits:469
National health insurance scheme as a viable tool in improving Nigeria health care system (a case study of Lamodi comprehensive health centre Offa, Kwara state)Department: Insurance and Actuarial ScienceLevel: HNDBy: ultimeight Rating: (5.0) votes1Added:Oct. 28, 2022 Hits:421
Microbial examination of raw meat obtained at main abattoir, OffaDepartment: MicrobiologyLevel: HNDBy: ultimeight Rating: (3.3) votes6Added:Mar. 27, 2022 Hits:1,997
Impact of ownership structure on the objectivity of private broadcasting stations in NigeriaDepartment: Mass CommunicationLevel: NDBy: ultimeight Rating: (3.3) votes6Added:Mar. 24, 2022 Hits:547
Isolation and identification of bacterial on fish spoilageDepartment: Science TechnologyLevel: NDBy: ultimeight Rating: (3.3) votes6Added:Mar. 21, 2022 Hits:461
Molecular characterization and identification of bacteria and fungi associated with Pennisetum Americanum (Millet)Department: MicrobiologyLevel: HNDBy: ultimeight Rating: (3.0) votes7Added:Mar. 16, 2022 Hits:868
Molecular characterization and identification of bacteria and fungi associated with Malus Domestica (Apple)Department: MicrobiologyLevel: HNDBy: ultimeight Rating: (3.6) votes7Added:Mar. 11, 2022 Hits:1,084
Effect of garlic and ginger co-administration on serum glutathione levels of Wistar rat exposed to vanadium, lead and arsenicDepartment: BiochemistryLevel: HNDBy: ultimeight Rating: (3.3) votes6Added:Mar. 10, 2022 Hits:979
Installation of split air conditioningDepartment: Mechanical EngineeringLevel: NDBy: ultimeight Rating: (5.0) votes2Added:Oct. 29, 2021 Hits:871